Easy Baked Chicken Kabobs

Name: Easy Baked Chicken Kabobs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lb boneless, skinless chicken thighs (cut into bite-sized pieces); 1 cup red onion and bell pepper (or any vegetables of choice, optional); garlic turmeric rice (naan or salad, to serve); fresh parsley, lemon, and/or yogurt sauce (to serve, optional); 1 cup plain yogurt (2% or full fat); 6 cloves garlic (minced); 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp tomato paste; 1 tbsp paprika; 1 tsp oregano (dried, or 1 tbsp fresh); 1/2 tsp cumin; 2 tsp salt (or to taste); 1/2 tsp black pepper

5.0

(10)

www.cookerru.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $29.00 /serving

Author : Elle

baked chicken kabobs baked chicken skewers chicken kabab

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all marinade ingredients in a large bowl. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Step 2

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

Step 3

Thread the chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Step 4

Switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish and serve with a side of rice, naan, and/or salad. Enjoy!

Top similar recipes

Curated for you