Easy Baked Chicken Kabobs

Step 1

Combine all marinade ingredients in a large bowl. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Step 2

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

Step 3

Thread the chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Step 4

Switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish and serve with a side of rice, naan, and/or salad. Enjoy!