baked chicken kabobs

Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that&#39;s perfect for any occasion.

Easy Baked Chicken Kabobs

chicken

red onion and bell pepper (or any vegetables of choice, optional)

garlic turmeric rice (naan

fresh parsley, lemon, and/or yogurt sauce (to serve, optional)

plain yogurt (2%

garlic (minced)

olive oil

lemon juice

tomato paste

paprika

oregano

tsp cumin

salt (or

tsp black pepper

Combine all marinade ingredients in a large bowl. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

Thread the chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish and serve with a side of rice, naan, and/or salad. Enjoy!

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Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that’s perfect for any occasion.

Baked chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with milk, olive oil and spices.

Turkish Chicken Kabobs In Oven

(1lb) chicken (thighs, legs without bones or breast)

milk

salt

black pepper

red pepper flakes

thyme

Dice the chicken in about 1-inch pieces. Remove the bones if you are using chicken legs.

Mix all the marinade ingredients in a bowl. 

Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).

Soak wooden skewers for 1 hour so that they don’t burn in the oven.

Place the chicken skewers on a parchment paper lined baking sheet. (Please see the note below).

Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.

Tried this recipe with chicken breast and chicken thighs. Marinated them for 2 hours. So tasty!

Top 2 baked chicken kabobs recipes from across the web

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Easy Baked Chicken Kabobs

Turkish Chicken Kabobs In Oven

Top 2 baked chicken kabobs recipes from across the web

The most viewed baked chicken kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Chicken Kabobs

Turkish Chicken Kabobs In Oven

The most viewed baked chicken kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine