Easy Baked Chicken Legs Drumsticks

Name: Easy Baked Chicken Legs Drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs chicken legs drumsticks; 2 tablespoons olive oil; 3 cloves garlic (minced); 2 tablespoons dijon mustard; 2 teaspoons seasoned salt (or kosher salt); 1 teaspoon black pepper (freshly ground); 2 teaspoons paprika (sweet or smoked); 2 teaspoons onion powder

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

baked chicken drumsticks baked chicken legs

Ingredients

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2 lbs chicken legs drumsticks2 tablespoons olive oil3 cloves garlic (minced)2 tablespoons dijon mustard2 teaspoons seasoned salt (or kosher salt)1 teaspoon black pepper (freshly ground)2 teaspoons paprika (sweet or smoked)2 teaspoons onion powder

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Instructions

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Step 1

Preheat the oven to 400°F/200°C

Step 2

Line a baking sheet with nonstick aluminum or regular foil lightly sprayed with nonstick cooking spray. Set aside.

Step 3

Remove drumsticks from the packaging and pat them dry with paper towels. Then add the chicken to a large Ziplock bag.

Step 4

Whisk together the oil, minced garlic, and mustard in a small mixing bowl, and add it to the bag with the chicken. Seal the bag and work the mustard mixture around the chicken to coat.

Step 5

In a separate bowl, mix the seasoned salt, pepper, paprika, and onion powder in a separate bowl, then add the mixture to a large zip-lock bag.

Step 6

Place the coated chicken legs on the prepared baking sheet and coat them on all sides with the spice mixture. Bake for 30 to 40 minutes or until the internal temperature reaches 170°F/77°C.