Step 1

Preheat your oven to 375˚F.

Step 2

Peel, core, and thinly slice the apples and place them in a large bowl. (Try and keep the slices consistent and thin. It helps them to cook evenly.)

Step 3

Add in all the remaining ingredients and toss until the apples are evenly coated.

Step 4

Pour the apples into a 9×13 baking dish, cover with foil, and bake for 40 minutes. Then, remove the foil, stir the apples, and bake uncovered for an additional 15-20 minutes. The apples should be VERY fork tender and the sauce should be fairly thick and bubbly.

Step 5

Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream.