Step 1

Preheat oven to 350°F.

Step 2

Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.

Step 3

Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.

Step 4

Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.

Step 5

Serve over cooked rice, if desired, along with your favorite vegetable sides.