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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
Step 3
Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
Step 4
Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.
Step 5
Serve over cooked rice, if desired, along with your favorite vegetable sides.
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