Easy Baked Italian Meatballs

Step 1

Preheat the oven to 400 degrees.

Step 2

In a large bowl, mix all of the ingredients together until well combined.

Step 3

Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls that are about 1 ½ tablespoons each. Add the balls to a parchment paper lined baking sheet.

Step 4

Bake the meatballs for 16 - 20 minutes, or until the internal temperature reaches 160 degrees and the meatballs are cooked through. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti).