homemade meatballs

Italian sausage, lean ground beef and spices combined together and formed into meatballs.  Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them!

Homemade Italian Meatballs

Italian sausage

beef

onion, chopped

garlic,

breadcrumbs

Parmesan cheese

eggs

each: basil, oregano, parsley and salt

Preheat oven to 375 degrees. Line a large...

Preheat oven to 375 degrees. Line a large cookie sheet with heavy duty foil, and top with a wire rack.

Combine all of the ingredients in a bowl.

Form into approximately 1 Tablespoon sized meatballs. Place...

Form into approximately 1 Tablespoon sized meatballs. Place on wire rack.

Bake for 20-25 minutes, or until meatballs reach...

Bake for 20-25 minutes, or until meatballs reach an internal temperature of 160 degrees F.

Serve alone or with sauce.

This One Pot Chicken Meatball Orzo is packed full of Mediterranean flavors. It will quickly become one of your family's favorite meals! With back to school in full swing, everyone needs delicious family dinners, that cook in under 30 minutes and are guaranteed to be enjoyed by even the pickiest eaters. That is where this Chicken Meatball Orzo comes in! This weeknight dinner cooks in one pan and can be on the table in under half an hour, making it perfect for busy families.

One Pot Chicken Meatball Orzo Recipe

chicken

ricotta cheese

parmesan cheese

panko breadcrumbs

tbsp milk

garlic cloves

Italian seasoning

salt

tsp black pepper

olive oil

onion

carrot

celery

passata/marinara sauce

chicken broth/stock

tsp sugar

orzo

grated parmesan

basil leaves

Add the meatball ingredients to a large mixing bowl and use your hands to combine everything together.

Lightly oil your hands and roll tablespoon amounts of the mixture into meatballs. You may need to re-oil your hands from time to time.

Set the meatballs to one side until needed. (See note 2)

To make the meatballs

Add the oil to a high sided skillet or shallow casserole (one with a lid - see note 3)

Lightly fry the meatballs for 2 minutes until golden.

Remove the meatballs from the pan and add in the chopped onion, carrot and celery. Cook for 3-4 minutes until softened and lightly browned.

Add in the passata/marinara sauce, the chicken broth, Italian seasoning, salt, and sugar. Bring the mixture to a simmer.

Reduce the heat to a low simmer and place a lid on the pan.

Cook covered over low heat for 10 minutes, then remove the lid and cook for a further 2-3 minutes until the pasta is fully cooked and the sauce has thickened.

Serve with extra parmesan and fresh basil.

For the Pasta

These meatballs are packed with Italian flavor and stuffed with ooey, gooey mozzarella cheese. Serve them with your favorite marinara sauce.

Mozzarella Stuffed Italian Meatballs

mild Italian sausage

garlic powder

mozzarella string cheese, cut into 1/4" slices

marinara sauce

Parmesan and minced parsley, for garnish

Preheat the oven to 425°.

In a large bowl, combine the Italian sausage,...

In a large bowl, combine the Italian sausage, ground beef, salt, cheese, eggs, Italian seasoning, and breadcrumbs. Mix well (your best bet is to use clean hands).

Grab a couple of tablespoons of the mixture...

Grab a couple of tablespoons of the mixture and form into a ball around one of the slices of string cheese. Roll into a ball.

Place on a large baking sheet. Repeat with...

Place on a large baking sheet. Repeat with remaining meat and cheese.

Bake in preheated oven for 20-25 minutes, or...

Bake in preheated oven for 20-25 minutes, or until the meatballs are brown and cooked through.

Serve immediately with marinara sauce, or pour marinara...

Serve immediately with marinara sauce, or pour marinara sauce into the slow cooker with the cooked meatballs, and keep on warm until ready to serve. Top with more Parm and parsley before serving.

https://www.youtube.com/watch?v=2P6W9fTeugc

FOR THE RECIPES: http://wp.me/p1WfBa-7fD

Cocktail meatballs are the perfect holiday appetizer! Learn how to make them and pick your favorite flavor: Sweet and Sour, Mozzarella Stuffed Italian, or Spicy Sticky Thai! Or all three!

Crock-Pot® Swing and Serve Slow Cooker: http://amzn.to/2gLUAsA

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Slow Cooker Cocktail Meatballs 3 Ways

Flavorful and juicy Italian meatballs with garlic, parsley and Parmigiano Reggiano cheese braised in a simple Sunday sauce.

Italian Meatballs And Sunday Sauce Recipe

tomato paste

tsp kosher salt

chuck

pork

Parmigiano Reggiano

parsley (minced)

garlic (paste)

Dice 1 onion.  In a large bowl hand crush the tomatoes.  Alternatively, pulse the tomatoes in a blender for 2-3 seconds.

Coat the bottom of a large heavy pot with a 1/2 cup of olive oil and saute the onions on medium-low heat until translucent (about 5 minutes).  Add the tomato paste to the onions and cook for 5 minutes, spreading the paste around with a wooden spoon.

Add in all the hand crushed tomatoes, 1 tsp of kosher salt, 1/2 tsp black pepper and 1/2 tsp of sugar.  Stir the sauce until incorporated and cook on a low simmer with the lid left slightly ajar.  Stir the sauce every so often (very important!) to avoid sticking.  The sauce should cook on low heat for at least 2.5 to 3 hours but longer will be better.

For The Sauce

Begin by grating 3/4 cup of parmigiano reggiano, mincing a half cup of fresh parsley, and creating garlic paste from 3 garlic cloves.

Add the beef and ground pork to a large mixing bowl and season with 2 tsp kosher salt and a 1/2 tsp black pepper.  In a small bowl beat 2 eggs and set aside.

To the meat, add the breadcrumbs, grated cheese, parsley and garlic paste.  Pour the eggs in and mix everything together.  If the mixture is too dry, add one more egg to the mix.

With wet hands roll approximately 2&quot; size meatballs.  The meatballs can be baked on a sheet pan with wire rack at 375f for 25-30 minutes or until brown in the middle of oven.

Place the browned meatballs in the sauce and cook for a minimum of 1 hour on low heat to allow the meatballs to absorb the flavor of and braise in the sauce.

When the meatballs are finished, serve with choice of pasta, grated cheese and Italian bread.  Enjoy!

For The Meatballs

https://www.youtube.com/watch?v=Kp_itUEBjYo

There's nothing better than enjoying a pot of Sunday sauce with friends and loved ones.  With good quality ingredients like San Marzano plum tomatoes, hot and sweet Italian sausages, pork chops, and the pasta of your choice, making an awesome pot of gravy is easy!  All you need is time to let the flavors develop and come together.  I hope you enjoy this Italian Sunday Sauce recipe!

FULL SUNDAY DINNER SERIES:
https://www.youtube.com/playlist?list=PL0QyikC1o6v0h-8NM4Y8TeWgQ8V2rv-zn

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PRINT RECIPE HERE:
https://www.sipandfeast.com/italian-meatballs-sunday-sauce/

Ingredients
-(4) 28-ounce cans San Marzano plum tomatoes
-(1) 6 ounce can tomato paste
-1/2 cup olive oil
-1 medium onion
-1 tsp kosher salt
-1/2 tsp black pepper
-pinch of sugar
-2 pounds hot and sweet Italian sausage links
-1.5 pounds bone-in pork chops

Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!

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I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

How to Make Amazing Sunday Sauce (Gravy) with Italian Sausages and Pork

Turn instant ramen into an amazing meal with this recipe from Delish.com. 

Mongolian Meatball Ramen

c. panko bread crumbs

green onions, thinly sliced, divided

red pepper flakes

kosher salt

black pepper

Vegetable oil,

ginger

chicken broth

soy sauce

c. brown sugar

hoisin

packs instant ramen

Sesame seeds,

I followed the recipe exactly and didn't have any problems with the sauce being too thin or not flavorful. I loved it! I used my cast iron pan to get the meatballs nice and seared. I feel like it cooks very evenly too.

Made this tonight and it was wonderful.  I didn't put ramen seasoning in, as it didn't call for it in the recipe.  I used a little of my noodle water to thicken the sauce and it worked a charm.  Went light on the red chili flakes, since I don't like really spicy stuff, and used ground ginger since I didn't have fresh, and it did the job.

We loved this recipe! It was definitely best with a homemade hoisin sauce! We tried it with store bought and homemade and the flavor was way better with homemade! And its super easy to make a homemade hoisin sauce. Much more flavorful. I'm guessing the people who say this recipe lacked in flavor used a bland store sauce, because this was super flavorful!! Yum yum yum! We are making this again tonight.

Just made this and it was absolutely fantastic. I boiled the sauce down, so it was thicker. It was incredible! Thanks so much for sharing the recipe.

We massacred this recipe and it still tasted great! No green onions so we added red onion. No panko breadcrumbs so we used Italian. Used already grated garlic and ginger from jars. Used vermicelli rice sticks instead of ramen. Went great with steamed broccoli.

Followed recipe and directions as is, except I did add 1 TBSP of corn starch to thicken the sauce. It was DELICIOUS! Even my picky toddler wanted seconds & polished his plate clean. Thanks for a quick, easy, and yummy dinner recipe!

Love this recipe. I make it on a weekly basis! I used oyster sauce instead of hoisin sauce and everything bagel seasoning instead of seasame seeds, bc it's what I had in the house and it's delicious!

This was so yummy. I had to make some adjustments due to a sesame allergy in the family. I used canola oil instead of sesame oil. I didn’t have green onions, and the kids wouldn’t like them anyway, so I added steamed broccoli at the end. I threw in some matchstick-cut carrots with the ginger (I probably used more than 2 tsp of fresh ginger, too.) I listened to other reviewers and left out the ramen seasoning and cut down the soy sauce a bit. I used 1/3 cup soy sauce and added lime juice to the measuring cup to make 1/2 cup of liquid. I added 1 Tbsp of cornstarch, too.  It did not taste overly salty in the end. I will definitely make it again!

Made this tonight and it was delicious! One of our new favorites!!! Followed the recipe to a tee and just noticed that the video shows cornstarch being used for the sauce but there’s no mention of it in the written recipe. Can anyone suggest how much cornstarch should be used? Without was so good but would like to try with and see the difference!

Followed it exactly, just added a little flour (1tbs) to thicken the sauce... SO GOOD! A big hit with the husband who loves all things Ramen 👌 Thank you!!

It has definitely made it's way onto the monthly dish list!!

Made this exactly as printed, came out perfect my daughter wants this for her birthday dinner whole family loved it

I ended up doctoring the recipe, I saw someone mentioned cornstarch, so I thickened the sauce. Honestly, it was a bit salty, and I did not add the seasoning packets from the ramen. I added some extra water to the sauce when I was thickening, and ended up throwing in lime juice to make the flavor pop. (another comment mentioned the sauce didn't pop at them.) After making the adjustments, the sauce turned out good. The kids scarfed the food down quickly and went back for seconds.

Super food!!brillant！！！ᥬᥬ😂ᩤᩤᥬᥬ😂ᩤᩤ

https://streaming.hearstdigitalstudios.com/b8ffc84a-2685-425b-8338-4873deb450db/video_rover_16x9_1080p_hd_1517959032_95878.mp4

It's an Asian twist on spaghetti and meatballs!

Mongolian Meatballs Elevate Instant Ramen To Baller Status

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon. 

Dr. Pepper Meatballs

bread crumbs

egg, lightly beaten

paprika

Kosher salt

Parsley,

c. ketchup

Dr. Pepper

Worcestershire sauce

onion powder

I made these meatballs today and they were AMAZING! Wish I'd doubled the recipe. I did modify it a bit. I added 1/4 cup diced onion to the meatballs. I didn't have catsup so I substituted a 15oz can tomatoe sauce & 1/4 cup brown sugar. Also added 6oz. more DP for saucier meatballs. Delicious! :-)

This was good! I added extra egg as others pointed out, and instead of 2 sodas, i used 1/2 can + 1 1/2 spoons of grape jelly to compensate for sugars and speed hack the reduction time for simmering. Served over cold canned corn. Was a big hit with the kids!

My husband is a very picky eater, and he absolutely loved these! Thanks

4 stars, really good & a hit every time I've made them!  And I had a request for them at another event.  But there is a lot of sauce, 8-10 minutes not enough to reduce by 1/2.  And if you cook down 1st w/soda & ketchup they splat badly.  Everywhere.  So now I cook the soda alone to reduce almost to a syrup, then the rest & then simmer w/ meatballs 1/2 hour.  Yes they are sweet.

I bet the sauce would be good on meatloaf as well.

Took these for a potluck and they were a big hit.

VERY GOOD! 
I would suggest adding one more egg to the meatballs and little less breadcrumbs and maybe a half recipe for the sauce.

Tried it unfortunately my meatballs didn’t stay together well but they taste good to me lol allot of extra sauce it didn’t thicken well ad to add corn starch..:: and added some sugar to the sauce

https://streaming.hearstdigitalstudios.com/1835d76b-13d2-47c2-80f6-2b96e6729f5e/video_rover_16x9_1080p_hd_1549062247_92673.mp4

These Meatballs Have A Crazy Secret Ingredient

Best Easy Swedish Meatballs - Use frozen meatballs to make the easiest savory Swedish Meatballs recipe in a Crockpot or Instant Pot!

Easy Swedish Meatballs (Crockpot & Instant Pot)

beef broth

half & half

onion soup/dip mix

cornstarch

thyme

nutmeg

Parsley

Set out a 4-6 quart slow cooker. Pour the frozen meatballs into the crock.

In a mixing bowl, combine the beef broth, half &amp; half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.

Cover the slow cook, and set on LOW for 7-8 hours, or on HIGH for 3-4 hours. Stir and serve warm with a sprinkling of chopped parsley.

In the Crockpot:

Set out a 6 quart Instant Pot or pressure cooker. Pour in the frozen meatballs.

Lock the lid into place and set on Pressure Cook High for 8 minutes. Perform a Natural Release. Once the steam button has dropped it’s safe to open the Instant Pot. Stir, sprinkle with chopped parsley, and serve warm.

In the Instant Pot:

https://content.jwplatform.com/videos/eO4dx0pX.mp4

Best Easy Swedish Meatballs (Crockpot & Instant Pot) - Frozen meatballs make these savory Swedish Meatballs an effortless recipe to prepare as a classic party snack or comforting main dish.

Best Easy Swedish Meatballs (Crockpot & Instant Pot)

My Sausage Meatball Recipe is made spicy with hot Italian sausage and red pepper flakes. Use these delicious meatballs on pizza, a bowl of pasta, or in a hot Italian sub sandwich. So many options, and super easy to make ahead of time!

Sausage Meatball Recipe

onion (- minced)

garlic (- minced)

parmesan cheese (-

kosher salt and black pepper (- to taste)

Tablespoons cold water (-

In a mixing bowl, combine the ground sausage, egg, parmesan cheese, breadcrumbs, onions and garlic, seasonings, and a little bit of cold water. Use your hands to mix the ingredients together. Be careful to avoid over-mixing as this can make the meat tough.

Gently divide the mixture into 8 sections, and use your hands to form them into meatballs. Add them to a baking sheet lined with parchment paper.

Bake the meatballs on 400 degrees for approximately 18-20 minutes, or until nearly done.

Meatball Boats from Delish.com are the fun version of your favorite meatball sub. 

Meatball Boats

garlic cloves,

parsley

c. marinara sauce

hoagie rolls

provolone

In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.

In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.

Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.

Top with additional parmesan and parsley if desired and serve.

Salt and pepper amounts would be helpful here. Great recipe otherwise.

https://streaming.hearstdigitalstudios.com/manual_upload/5a04d4d2e694aa1a5f8fb32b/mp4/Meatball_Boats_-_KIDS_-_FRONT_1510266081_4000_hd_v3.mp4

Meatball Boats: Fun To Make, Fun To Eat

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too

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Top Tags

Homemade Italian Meatballs

One Pot Chicken Meatball Orzo Recip...

Mozzarella Stuffed Italian Meatball...

Italian Meatballs And Sunday Sauce ...

Mongolian Meatball Ramen

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Easy Swedish Meatballs (Crockpot & ...

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The most viewed homemade meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine