Step 1

Preheat oven to 425 degrees F. Cover baking sheet with parchment paper.

Step 2

Place half of the flour into a small sized bowl and set aside.

Step 3

In another bowl mix remaining flour with milk and egg. Add in creole spice mix, and salt + pepper. Mix to fully combine.

Step 4

One by one, dip the onion slices into the bowl of plain flour mixture.

Step 5

Next, dip the onion into the flour batter mixture. Let excess batter drip off before moving to the next step.

Step 6

Pour bread crumbs into a shallow bowl. Finally, dip the onion ring into breadcrumbs so it's completely covered.

Step 7

Place onion ring on prepared baking sheet. Repeat until all onions are gone.

Step 8

Bake until onion rings are golden brown, 17 to 20 minutes. At the 10 minute mark, flip the onion rings so they're evenly crispy. Remove from oven and serve!