Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.

Step 3

In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.

Step 4

Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.

Step 5

Place a generous amount of toasted breadcrumbs on top of each pork chop.

Step 6

Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).