Step 1

Preheat oven to 400 degrees, clean potatoes and poke with a fork to release steam while baking.

Step 2

Bake potatoes until soft when pierced with a fork, about 1 hour.

Step 3

Allow potatoes to slightly cool, cut off tops, scoop out some insides, and add desired ingredients. Use a sharp, serated knife to "saw" off the tops of the potatoes and you will thank me!

Step 4

Add cheese, chili, and tortilla chips OR guacamole, sour cream, and salsa OR classic with cheese and bacon bits.