Step 1

Bring 3-4 quarts of water to a boil, break spaghetti in half and cook as directed by the packaging, probably around 9-11 minutes. Strain when done.

Step 2

Beat two eggs

Step 3

Spray the bottom of your pie pan with non-stick spray.

Step 4

In the bottom of your pie pan, mix noodles, ¼ cup of parmesan cheese and beaten eggs, while the eggs are still warm and pliable.  Gently press down the noodles into the pan to make the “crust”.

Step 5

Saute onions and butter together in a pan.

Step 6

Add the onions, and 1 cup of sour cream on top of the noodles.

Step 7

Brown the meat and drain off the excess oil.  Add the seasonings, and the tomato sauce to the meat and simmer for 3-4 minutes to cook together.

Step 8

Add the sauce mixture on top of the onions and sour cream in the pie pan.

Step 9

Sprinkle shredded cheese over the top of the pie.  Add the last tablespoon of parmesan cheese on top.

Step 10

Bake for 25-30 minutes at 350o until the cheese is melted and starting to brown.

Step 11

Let rest for 10 minutes before cutting to serve.