Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces spaghetti noodles; 1 cup freshly grated parmesan cheese; 1/4 cup fresh basil leaves (, chopped); 3 Tablespoons butter (, softened); 1 large egg; salt and freshly ground black pepper (, to taste); 1 cup cottage cheese (, or ricotta); 1 1/2 cups marinara pasta sauce

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

baked spaghetti pie baked spaghetti recipe

Ingredients

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8 ounces spaghetti noodles1 cup freshly grated parmesan cheese1/4 cup fresh basil leaves (, chopped)3 Tablespoons butter (, softened)1 large eggsalt and freshly ground black pepper (, to taste)1 cup cottage cheese (, or ricotta)1 1/2 cups marinara pasta sauce

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Instructions

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Step 1

Lightly grease a deep dish pie plate with cooking spray*

Step 2

Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.

Step 3

In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.

Step 4

Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.

Step 5

Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.

Step 6

Store leftover spaghetti pie in the refrigerator for 3-4 days. Reheat in the microwave.