Step 1

Lightly grease a deep dish pie plate with cooking spray*

Step 2

Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.

Step 3

In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.

Step 4

Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.

Step 5

Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.

Step 6

Store leftover spaghetti pie in the refrigerator for 3-4 days. Reheat in the microwave.