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Export 7 ingredients for grocery delivery
Step 1
Prepare the tempeh by cutting it into cubes, triangles, or thin slices. See photo above for reference.*
Step 2
Make the marinade by whisking together the soy sauce, apple cider vinegar, garlic, liquid smoke, olive oil, and maple syrup in a shallow bowl. Toss in the tempeh and let marinate for 30 minutes or even a few hours.
Step 3
When ready to cook, pre-heat the oven to 400 degrees F and line a large baking tray with parchment paper.
Step 4
Line the tempeh pieces on one side of the baking sheet and pour about 1/2 teaspoon of the marinade on each piece of the tempeh. As desired, you can reserve the marinade and use it to make a sauce at the end which is what I did. Directions below.
Step 5
Bake tempeh for 15 minutes*, flipping halfway through.
Step 6
Optional sauce: whisk together 1 1/2 tablespoons of cornstarch with 1/4 cup of water. Mix the remaining marinade and the cornstarch slurry in a small saucepan over medium heat. Stirring constantly, cook until thickened, about 5 minutes. It’ll go from liquid to a thick sauce all of a sudden so make sure to watch it!
Step 7
Top the tempeh with the sauce and ENJOY!
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