EASY BAKED TERIYAKI SALMON
www.thecountrycook.net
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 5
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Combine soy sauce, ginger, garlic, brown sugar, rice vinegar, and cayenne pepper in a saucepan. Heat on medium for 5-7 minutes.
Step 3
In a small bowl, whisk cornstarch and cold water. Add mixture to pan and stir. Cook just until it starts to boil then, remove from heat. Set aside ½ cup.
Step 4
Add salmon to an oven safe baking dish scales side down. Generously brush with ½ cup of teriyaki sauce, coating completely.
Step 5
Place salmon in the oven and bake for 15-18 minutes. Remove from heat and brush with remaining teriyaki sauce. Garnish with sesame seeds and chopped green onion. Enjoy!