Step 1

Preheat oven to 400°F. Season tilapia on both sides with salt and pepper. Place on a baking sheet or in a baking dish.

Step 2

Combine butter, garlic, red pepper flakes, lime juice and lime zest in a small bowl. Drizzle over the tilapia. Place lime slices on top of each piece of fish.

Step 3

Bake for 15-20 minutes until fork tender and translucent. The internal temp should be 145°F when tested with a digital meat thermometer. Serve immediately.