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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/390°F. Bring a large pot of salted water to a boil.
Step 2
In a saucepan, saute the onion in a splash of olive oil until soft and translucent. Add the garlic and cook for another 30 seconds.
Step 3
Add the tomatoes, stock, basil, sugar, salt and pepper then bring to a simmer. Reduce the heat and allow to cook for 7-10 minutes until the sauce has reduced slightly.
Step 4
While the sauce cooks, combine the ingredients for the cheese cream and set aside.
Step 5
Add the pasta to the boiling water and cook for 7-8 minutes. The pasta should be very firm still as it will continue cooking in the oven. Reserve ½ cup cooking water then drain the pasta.
Step 6
Combine the cooked pasta with the tomato sauce and a few tablespoons of pasta cooking water. At this point the pasta needs to be quite wet and saucy.
Step 7
Transfer half of the pasta to a suitable baking dish. Dollop on the cheese mixture and top with the remaining pasta. Add the rest of the mozzarella cheese then cover with foil.
Step 8
Place in the oven and bake for 15-20 minutes until hot and bubbling. Remove the foil and bake for another 5-10 minutes or until the cheese is golden brown on top.
Step 9
Remove from the oven, garnish with basil (optional) and allow to cool for 5 minutes before serving.
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