Step 1

In a shallow dish, combine balsamic vinegar, soy sauce, maple syrup, oil, Italian seasoning, and garlic. Season with salt and pepper to taste.

Step 2

Add the tofu and toss gently to coat. Arrange in a single layer and allow to marinate, turning once, for 30-60 minutes.

Step 3

Heat grapeseed oil in a large cast iron or non-stick skillet over medium heat. Using a slotted spoon, remove the tofu from the marinade and transfer to the hot pan. Cook 5-7 minutes, shaking the pan or carefully turning the tofu cubes so they get brown and crisp on all sides.

Step 4

Add the remaining marinade to the pan and allow to cook, stirring, just until it has evaporated. Remove from the heat.

Step 5

Serve balsamic tofu however you can imagine such as over pasta, in sandwiches, or as a topping to salads.