Step 1

Peel bananas, cut in half lengthways, and place in a small, buttered casserole dish.

Step 2

Combine sugar, orange juice, sherry and cinnamon, and then pour over bananas.

Step 3

Bake uncovered at 180C for 10-15 minutes, or until bananas are tender. Baste once or twice with liquid.

Step 4

Remove from the oven and sprinkle with extra cinnamon and 1 tablespoon of rum if desired.

Step 5

Serve with ice cream.