Easy Banana Pudding

Name: Easy Banana Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (5-ounce) package of instant vanilla pudding mix; 2 cups whole milk; 1 cup sour cream; 2 (8-ounce) frozen whipped topping, thawed,; 1 (16-ounce) package Vanilla Wafers, reserve 8-10 cookies (for topping); 4-6 ripe bananas, peeled and sliced in 1/2-inch slices

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littlecooksreadingbooks.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : LittleCooksReadingBooks.com

easy banana pudding homemade banana pudding

Ingredients

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1 (5-ounce) package of instant vanilla pudding mix2 cups whole milk1 cup sour cream2 (8-ounce) frozen whipped topping, thawed,1 (16-ounce) package Vanilla Wafers, reserve 8-10 cookies (for topping)4-6 ripe bananas, peeled and sliced in 1/2-inch slices

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Instructions

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Step 1

In large mixing bowl, mix together pudding mix, milk, and sour cream. Mix well.

Step 2

Fold in one (thawed) whipped cream topping and mix well. Set aside.

Step 3

In the bottom of a trifle bowl or other serving dish, place a layer of wafer cookies (side-by-side).

Step 4

Next, spread a layer of pudding mixture on top of the wafers.

Step 5

On top of the pudding, add a layer of bananas.

Step 6

Repeat until all ingredients are used, ending with the pudding mixture.

Step 7

Spread the second thawed whipped topping on top of the pudding. (You may not use all of it.)

Step 8

Place the reserved 8-10 wafer cookies in a sealable bag. Using a rolling pin or mallet, crush the cookies into small, fine pieces. Sprinkle the crushed cookies on top of the whipped topping.

Step 9

Cover and refrigerate until ready to serve.