easy banana pudding

<p class="p1">This caramelised banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!</p>

Homemade Banana Pudding

banana

condensed milk

sugar

milk

biscuits

vanilla essence

1tsp butter

1tbp flour

Ingredients to make banana pudding are taken.

Caramelize the banana: To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.

Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color.(gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.

To make custard sauce: To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly. Add 1.5 cups of milk and 1/2 cups of condensed milk.

Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.

Whisk egg yolk: To a small mixing bowl whisk 2 egg yolks until it turns to a pale yellow color.

Pour the custard sauce: Now to the beaten egg yolks, add the custard and beat for 2 mins.

Back to heat: Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.
The custard should coat the back of the spatula.

Off from the heat, mix in vanilla essence and butte.

To assemble: to a baking dish or any type of serving glass, first sprinkle some crushed biscuits, add a layer of caramelized banana, pour in the custard.

Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.

Cover with plastic wrap and refrigerate for 2 hours.

Before serving: sprinkle some crushed biscuits over the pudding and serve.

This caramelised banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!

The secret ingredient in this vanilla wafer banana pudding is the sour cream! It gives this easy dessert an extra rich, creamy taste!

Easy Banana Pudding

vanilla pudding mix

sour cream

(8-ounce) frozen whipped topping, thawed,

(16-ounce) package Vanilla Wafers, reserve 8-10 cookies (for topping)

bananas,

In large mixing bowl, mix together pudding mix,...

In large mixing bowl, mix together pudding mix, milk, and sour cream. Mix well.

Fold in one (thawed) whipped cream topping and...

Fold in one (thawed) whipped cream topping and mix well. Set aside.

In the bottom of a trifle bowl or...

In the bottom of a trifle bowl or other serving dish, place a layer of wafer cookies (side-by-side).

Next, spread a layer of pudding mixture on...

Next, spread a layer of pudding mixture on top of the wafers.

On top of the pudding, add a layer...

On top of the pudding, add a layer of bananas.

Repeat until all ingredients are used, ending with...

Repeat until all ingredients are used, ending with the pudding mixture.

Spread the second thawed whipped topping on top...

Spread the second thawed whipped topping on top of the pudding. (You may not use all of it.)

Place the reserved 8-10 wafer cookies in a...

Place the reserved 8-10 wafer cookies in a sealable bag. Using a rolling pin or mallet, crush the cookies into small, fine pieces. Sprinkle the crushed cookies on top of the whipped topping.

Cover and refrigerate until ready to serve.

How to make banana pudding the Black wayYou&#39;ll never be able to look at other banana pudding the same way once you&#39;ve tried this soul food delicious delight - Southern banana pudding prepared the Black way!

Black Folks Southern Banana Pudding

bananas (ripe &

whipped cream (1 container)

cream cheese (1 container, whipped)

vanilla

Nilla Wafers (1 box and ¼ cup of crumbled Nilla Wafers cookies)

Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator.

In a medium-sized bowl, mix the whipped topping and cream cheese and set aside.

Line the bottom and sides of a 9×13 baking pan with Nilla Wafer cookies.

Add a layer of banana slices over the Nilla Wafers.

Using a small spatula, spread the vanilla pudding evenly over the bananas.

Add a layer of the whipped topping and cream cheese mixture over the layer of pudding.

Sprinkle the ¼ cup of crumbled cookies all over the top layer of whipped cream.

Allow the banana pudding to chill in the refrigerator for at least 2 hours.

Serve and enjoy!

This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas &amp; pudding. A Southern classic dessert, perfect for potlucks &amp; gatherings.

Banana Pudding

vanilla wafers* (1.43)

bananas (0.69)

vanilla pudding (homemade

Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*

Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.

Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!

Definitely make your own pudding! It really isn't hard. 
Maybe this is just a personal preference, but it doesn't taste like banana pudding to me until the next day. The vanilla wafers certainly aren't crunchy at that point, but the flavors are melded and it's less runny. I didn't do the citrus juice trick and the bananas were still fine the next day (they weren't crazy ripe to begin with, and I made sure none of the slices were exposed to air).

This was great - I made the vanilla pudding and it was so easy and delicious and assembly of the banana pudding was VERY easy.  Made for a great dessert with minimal effort. Yum!

Flavorful Easy Banana Pudding Recipe is made with pudding mix, milk, vanilla wafers, condensed milk, whipped topping &amp; fresh bananas. A delightful banana dessert everyone loves!

vanilla pudding

sweetened condensed milk

tsp vanilla extract

oz whipped topping (thawed, divided)

bananas

vanilla wafers

Pudding: In a large mixing bowl, whisk vanilla pudding, milk, and sweetened condensed milk together then stir in the vanilla extract. Cover and refrigerate the pudding mix for 30 minutes.

Prep: Once the pudding has chilled and set, using a spatula, fold half of the whipped topping into the pudding until combined.

Grab the bananas and dice them into 1/2&quot; slices and keep them nearby for the next steps.

Assemble: In a trifle dish or large bowl, cover the bottom with one layer of the vanilla wafers. Top with a layer of sliced bananas and then ⅓ of the pudding mix. Repeat with 2 more layers ending with pudding mix.

Chill: Cover and refrigerate for at least 2 hours before serving.

Serve: Top with whipped cream, extra banana slices, and vanilla wafers.

This desert is a MUST here in TX and I'm so glad I found your post! Delicious!

This was easy and delicious. I'm going to make a double batch for an upcoming party.

Banana Pudding Cups are an easy and delicious sweet treat for just about any occasion. They’re fun to make, and even more fun to eat! Creamy pudding and fresh bananas are layered with sweet Nilla wafers in small glasses (or cups) to create a perfectly portioned, luscious, decadent dessert that everyone loves!

Banana Pudding Cups

(4.6 ounce) box banana pudding mix ((not instant))

milk that is called

heavy whipping cream

bananas (barely ripe or slightly underripe, cut into thin slices)

box mini Nilla wafers

Prepare banana pudding according to package directions. Refrigerate for 4 hours or until set.

Once pudding is set, use an electric hand-held or stand mixer to whip the heavy cream until stiff peaks form. Add the powdered sugar and stir together using a large spoon.

Gently fold the whipped cream into the banana pudding.

Use clear individual serving cups, glasses or jars to layer the pudding/whipped cream mixture 1/3 full, then add 5 mini wafers, then 5 thin banana slices, last fill to the top with more of the pudding/whipped cream mixture.

Cover and refrigerate until ready to serve, at least 2 hours or up to 24 hours.

Right before serving, garnish the top with some wafer crumbs, a few banana slices, and stand a wafer into the pudding.

Question - about how many and what size oz cups does this recipe make? Thanks for the help! 

Caramelised bananas in butter and dark rum under all-butter puff pastry. Soft, jammy, and sticky with a shattering pastry crust. Warm and indulgent, this is a decadent upside-down tart scattered with toasted almonds and served with softly whipped cream!

Banana Tarte Tatin

250 gr all-butter puff pastry (1 sheet)

bananas (firm-ripe, about 500 grams peeled)

gr caster sugar

water

gr salted butter (cold, cubed)

tbsp dark rum

vanilla extract (or seeds of half a pod)

salt

lemon zest (optional)

200 ml Double cream (well chilled)

tbsp icing sugar

gr almonds

Heat the oven to 180°C fan. Zest the lemon. Peel the bananas and halve each lengthways.

1. Prep

Put the sugar and water in a dry stainless pan over medium heat. Don&#039;t stir, just swirl. Take it to amber, about 7 minutes, pulling it off the heat just before the shade you want.

2. Make the caramel

Off the heat, whisk in the cold butter (it will hiss and foam), then the vanilla, lemon zest and flaky salt. Let it sit 3 minutes to firm up. It should be a thick glossy caramel, not a pourable sauce.

3. Butter and flavour it

Lay the banana halves cut-side down on the caramel, packed tightly from the outside in, trimming to fill the gaps. Drizzle over the rum. Don&#039;t cook them on the hob.

4. Arrange the bananas

Lay the chilled pastry over the top and tuck the overhang down inside the pan. Cut 3–4 steam vents in the centre. Bake for 30 minutes, until deep golden and risen.

5. Lid it and bake

Toast the flaked almonds in a dry pan for about 4 minutes until golden, then tip onto a cold plate. Whip the cream with the icing sugar to soft peaks and chill.

6. Toast the almonds and whip the cream

Rest the tart a moment but not too long. Run a knife around the edge, put a plate over the pan, and flip in one movement. If it sticks, warm the base on the hob and try again. Scatter over the almonds and serve warm with the cream!

Top 8 easy banana pudding recipes from across the web

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Homemade Banana Pudding

Homemade Banana Pudding

Easy Banana Pudding

Black Folks Southern Banana Pudding

Banana Pudding

Easy Banana Pudding

Banana Pudding Cups

Banana Tarte Tatin

Top 8 easy banana pudding recipes from across the web

The most viewed easy banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Banana Pudding

Homemade Banana Pudding

Easy Banana Pudding

Black Folks Southern Banana Pudding

Banana Pudding

Easy Banana Pudding

Banana Pudding Cups

Banana Tarte Tatin

The most viewed easy banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine