Easy Banh Mi Burgers

Step 1

Place carrots and radish in a medium heat-proof (glass or metal) mixing bowl. Toss to combine. Set aside.

Step 2

In a medium saucepan over high heat, combine water, rice vinegar, and sugar. Bring to a boil.

Step 3

Remove vinegar mixture from heat once boiling, and pour over carrot mixture. Stir to combine.

Step 4

Cover and chill for at least 15 minutes or up to 3 days.

Step 5

Combine all sauce ingredients in a small mixing bowl. Stir to combine. Cover and chill until ready to serve.

Step 6

Preheat grill to medium heat.

Step 7

Place burgers on the grill. Cook for about 5 minutes, until juices rise to the top of the burger.

Step 8

Flip burger, and finish cooking, until internal temperature reaches 160°F. Remove from heat and set aside to assemble burger.

Step 9

Cut rolls or baguettes in half. Smear both sides of the roll or baguette with spicy mayo. Place a BUBBA burger on the bottom half. Top with pickled carrots and daikon, cucumbers, jalapenos, cilantro, and the top bun.