banh mi burgers

These Easy Banh Mi Burgers are a fresh Vietnamese twist on an American classic. A juicy, savory BUBBA burger is topped with pickled carrot and daikon and fresh cucumbers, cilantro, and jalapenos, then slathered in spicy mayo. Just like your favorite Vietnamese sandwich, only super quick and easy to make at home!

Easy Banh Mi Burgers

BUBBA burgers

French dinner rolls OR 1 large baguette cut into about 3-inch pieces

carrots

daikon radish

water

rice vinegar

sugar

mayo

sriracha sauce

lime juice

soy sauce

cilantro leaves

cucumber

jalapeno

Place carrots and radish in a medium heat-proof (glass or metal) mixing bowl. Toss to combine. Set aside.

In a medium saucepan over high heat, combine water, rice vinegar, and sugar. Bring to a boil.

Remove vinegar mixture from heat once boiling, and pour over carrot mixture. Stir to combine.

Cover and chill for at least 15 minutes or up to 3 days.

For the Pickled Relish

Combine all sauce ingredients in a small mixing bowl. Stir to combine. Cover and chill until ready to serve.

For the Spicy Mayo

Preheat grill to medium heat.

Place burgers on the grill. Cook for about 5 minutes, until juices rise to the top of the burger.

Flip burger, and finish cooking, until internal temperature reaches 160°F. Remove from heat and set aside to assemble burger.

For the BUBBA burgers

Cut rolls or baguettes in half. Smear both sides of the roll or baguette with spicy mayo. Place a BUBBA burger on the bottom half. Top with pickled carrots and daikon, cucumbers, jalapenos, cilantro, and the top bun.

To Assemble

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The most viewed banh mi burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Banh Mi Burgers

The most viewed banh mi burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine