Easy Banoffee Pie

Step 1

Mix the crushed biscuits with the melted butter and press firmly into a tin using the back of a spoon. If you have time, chill for 30 minutes.

Step 2

Spoon the caramel into the biscuit base and smooth over. If you have time, chill or pop into the freezer for an hour or until you are ready to serve.

Step 3

Top with bananas, then the whipped cream (mixed with vanilla and icing sugar if you are using).

Step 4

Add chocolate sprinkles if you're using them and serve.