easy banoffee pie

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?

Easy banoffee pie

digestive biscuits

butter

can caramel dulce de leche

bananas

double cream

tbsp icing sugar

chocolate

Crush the digestive biscuits, either by hand using a wooden spoon, or in a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a>, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.&nbsp;

Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push&nbsp;the chopped banana into the top of the caramel until the base is&nbsp;covered. Put in the fridge.

Whip the cream with the icing sugar until billowy and thick. Take the pie&nbsp;out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like,&nbsp;and serve.

Thick, rich caramel filling is loaded with bananas and layered in a graham cracker crust, then topped off with homemade whipped cream and chocolate shavings.

Easy Banoffee Pie

heavy cream

sugar

Chocolate shavings

brown sugar

(14 oz.) can sweetened condensed milk

vanilla

just ripe bananas, sliced

graham cracker crumbs

butter, melted

In a medium bowl, combine graham cracker crumbs,...

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Chill the crust until firm.

Meanwhile, make the filling: Melt butter in a...

Meanwhile, make the filling: Melt butter in a medium saucepan. Stir in brown sugar and cook and stir over medium-low heat until dissolved. Add the sweetened condensed milk and bring the mixture to a boil for a few minutes. stirring constantly until the filling becomes thick and darkens. Remove from heat and stir in vanilla.

Layer the sliced bananas in the crust. Pour...

Layer the sliced bananas in the crust. Pour the toffee filling over the bananas. Refrigerate for at least 2-3 hours, or until firm.

When ready to serve, beat the cream and...

When ready to serve, beat the cream and sugar with an electric mixer on high speed until stiff peaks form. Spread whipped cream over chilled pie and top with chocolate shavings.

A super simple cheat&#039;s version of Banoffee Pie. Your new go to simple dessert recipe!

300 g Gingernut Biscuits (Crushed (See note 1))

g Butter (Melted (See note 2))

397 g Can of Caramel ((See note 3))

Bananas (Peeled and slices (See note 4))

300 ml Double cream (Whipped (See note 5))

tsp Vanilla extract ((See note 6))

tbsp Icing sugar ((See note 6))

g chocolate

Mix the crushed biscuits with the melted butter and press firmly into a tin using the back of a spoon. If you have time, chill for 30 minutes.

Spoon the caramel into the biscuit base and smooth over. If you have time, chill or pop into the freezer for an hour or until you are ready to serve.

Top with bananas, then the whipped cream (mixed with vanilla and icing sugar if you are using).

Add chocolate sprinkles if you&#039;re using them and serve.

The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!

(13.4 oz) dulce de leche (caramelized sweetened condensed milk)

heavy whipping cream

milk chocolate-coated toffee bits (from 8-oz package)

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.

Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.

Slice 2 bananas; arrange on top of dulce de leche.

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.

Slice remaining banana. Arrange banana slices on whipped cream.

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth.  Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.

Top 4 easy banoffee pie recipes from across the web

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Easy banoffee pie

Easy Banoffee Pie

Easy Banoffee Pie

Easy Banoffee Pie

Top 4 easy banoffee pie recipes from across the web

The most viewed easy banoffee pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy banoffee pie

Easy Banoffee Pie

Easy Banoffee Pie

Easy Banoffee Pie

The most viewed easy banoffee pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine