Easy Banoffee Pie

Name: Easy Banoffee Pie
Prep time: 25 min
Total time: 55 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk); 3 ripe medium bananas; 1 cup heavy whipping cream; 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

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Prep Time: 25 minutes

Total: 55 minutes

Servings: 8

Author : Pillsbury Kitchens

easy banoffee pie

Ingredients

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1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)3 ripe medium bananas1 cup heavy whipping cream1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

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Instructions

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Step 1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.

Step 2

Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.

Step 3

Slice 2 bananas; arrange on top of dulce de leche.

Step 4

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.

Step 5

Slice remaining banana. Arrange banana slices on whipped cream.

Step 6

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.