Step 1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.

Step 2

Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.

Step 3

Slice 2 bananas; arrange on top of dulce de leche.

Step 4

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.

Step 5

Slice remaining banana. Arrange banana slices on whipped cream.

Step 6

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.