Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, stir together flour, sugar, baking powder and salt. Cut in the butter using two forks (or your hands) until the mixture resembles crumbs.

Step 3

Set aside 1 Tbsp of the beaten eggs. Add the rest of the eggs, extract of your choosing, and mix ins to the flour mixture and knead until the dough comes together.

Step 4

Turn the dough out into the USA PAN Biscotti pan, pressing the dough down into an even layer. Brush the tops with the remaining beaten egg.

Step 5

Bake 23-25 minutes. Remove from the oven and cool 10 minutes. Keep the oven on!

Step 6

Once cooled, turn out onto a cutting board. Using a sharp serrated knife, cut the logs into 1/2-inch thick slices and place cut-side down on a baking sheet.

Step 7

Return to the oven and bake for 15 minutes, flipping halfway through. They should be toasted and golden brown. Cool for 15 to 20 minutes.

Step 8

Melt chocolate of your choosing in microwave in 30 second intervals, stirring between, until smooth. Add melted chocolate to a Ziplock bag and trim the corner. Drizzle the cookies with both chocolates and sprinkle any desired toppings on top.