5.0
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Prep Skewers: If using wooden skewers, soak them in water for at least an hour before grilling.
Step 2
Press: Press tofu for at least 15 minutes, using either a tofu press or by wrapping it in a clean towel and setting a heavy pan on top of it, letting the moisture drain.
Step 3
Assemble: Cut tofu into squares. Assemble tofu onto metal or soaked wooden skewers.
Step 4
Brush: In a small bowl, combine oil and spices. Brush onto all sides of the tofu.
Step 5
Grill: Heat a grill or grill pan to medium/high. Use cooking spray to oil the grill grates. Cook the tofu for 5 minutes, flipping once, until char lines develop. Brush with the BBQ sauce and continue cooking for another 1 minute per side. Serve hot.
Your folders

260 viewsacouplecooks.com
4.8
(4)
15 minutes
Your folders

381 viewsnoracooks.com
4.9
(10)
30 minutes
Your folders

311 viewsfoodnetwork.com
4.3
(27)
Your folders

235 viewsshaneandsimple.com
5.0
(1)
20 minutes
Your folders

201 viewsthefoodietakesflight.com
5.0
(14)
20 minutes
Your folders
63 viewsthefoodietakesflight.com
Your folders

174 viewsacouplecooks.com
5.0
(15)
30 minutes
Your folders

176 viewsjessicainthekitchen.com
5.0
(29)
20 minutes
Your folders

147 viewsveganrunnereats.com
4.5
(11)
35 minutes
Your folders

601 viewsmyfoodandfamily.com
1 hours
Your folders

186 viewsalphafoodie.com
5.0
(7)
25 minutes
Your folders

627 viewscooking.nytimes.com
4.0
(366)
Your folders

223 viewstwospoons.ca
5.0
(3)
50 minutes
Your folders

382 viewsshaneandsimple.com
5.0
(7)
15 minutes
Your folders

63 viewsplantbasedrdblog.com
5.0
(4)
30 minutes
Your folders

194 viewsloveandlemons.com
5.0
(4)
15 minutes
Your folders

202 viewsdelish.com
Your folders

353 viewsthehiddenveggies.com
4.8
(16)
10 minutes
Your folders

574 viewsnoracooks.com
4.9
(15)
30 minutes