Step 1

Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel.

Step 2

Add the oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Cook 5 to 6 minutes until lightly browned on the bottom.

Step 3

Briefly remove the pan from the heat to reduce spitting. Flip the tofu with chopsticks (the easiest method!) or tongs. Return the heat to medium-high and cook additional 5 to 6 minutes until browned.

Step 4

Meanwhile, stir together the BBQ sauce, soy sauce and chili garlic sauce.

Step 5

Briefly remove the pan from the heat again and drizzle with the sauce (watch for spitting). Return to low heat and cook 4 minutes, turning occasionally, until sauce is thickened. Serve immediately.