Step 1

In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.

Step 2

Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately.

Step 3

Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.

Step 4

Serve over rice or noodles.