asian recipes

Make these Beef & Broccoli Buddha Bowls from Delish.com for a quick and easy weeknight dinner. 

Beef & Broccoli Buddha Bowls

garlic, grated

ginger,

brown sugar

soy sauce

lime

Kosher salt

black pepper

Canola oil,

flank steak,

broccoli florets

brown rice

green onions, thinly sliced

White and black sesame seeds,

made this one today! super easy and delish! yumm!

https://streaming.hearstdigitalstudios.com/89f04573-dcf8-4520-b383-b2ed415207cf/video_rover_16x9_1080p_hd_1553207339_74799.mp4

If You're Trying To Eat Healthy, You Need These Beef And Broccoli Buddha Bowls

Check out this super easy recipe for the best slow cooker beef and broccoli from Delish.com!

Slow-Cooker Beef & Broccoli

lb. sirloin steak, thinly sliced

beef broth

c. low-sodium soy sauce

c. brown sugar

sesame oil

sriracha

garlic,

green onions, thinly sliced,

cornstarch

Sesame seeds,

jasmine rice,

Came out great! I did add an extra tbsp of cornstarch to the slurry, and next time I think I’ll play with adding some ginger. I added some extra broccoli just to make it stretch for some additional meals, and it still felt like a good balance of meat to veg. Definitely will be making again!

This turned out good. This was my first slow cooker recipe I ever did. I just followed the recipe, thank you!

This recipe is perfect!  I've made substitutes:  chicken instead of steak, honey instead of brown sugar, extra sriracha, and every time has been great!  This is a staple in our household.

This is tasty but in 20 minutes the broccoli is still raw. Next time I will blanch it before adding it to the corckpot.

My family and I liked it. I made the recipe as written except that I used a full cup of soy sauce (by mistake) and sweet chili sauce instead of sriracha (because I didn't have any). I also made a slurry (mix equal parts cornstarch & cold water) instead of mixing the hot sauce with the cornstarch. (Cornstarch clumps up in hot liquids.) The sauce turned out too thin, but the flavor was great. Next time I will use the correct amount of soy sauce, 1/4 cup of brown sugar, and 3 tbsp cornstarch. 

Also, as others mentioned, the broccoli cooks quickly. For me it started getting mushy at around 20 minutes. I will try 15 minutes next time.

I love it but i  had to add juice of two Orange in ginger in also added Asparagus instead of broccoli in added white onion in green onions  it Brought out  more flavor in the dish.

It came out more like a stew than beef and broccoli. It was also too sweet.

Husband loved it! He doesn’t often compliment my average cooking but tonight he told me we should remember/ write this one down.

This was so good!! I loved the sweetness but others thought it too sweet so I will try without the sugar next time, couldn’t get the sauce to thicken though but still delicious.

Great recipe!!!  My family loved it, I tripled the recipe so we could have leftovers, everyone was skeptical at first because of the small of the sesame oil but it turned out great!!  I added a bit more cornstarch for thickness and I didn't use the sesame seeds for garnish. Loved it!!!

Awesome dish. I have made it with fresh steak and with left over steak that was cooked on the grill the night before. Perfect both ways. I usually serve it over rice but tonight I am going to serve it with Ramon noodles

This was excellent! I only used three tablespoons of white sugar because I was out of brown sugar. It was fine. Excellent flavor! A definite keeper.

Due to food allergies I used a couple substitutions and it turned out delicious:

1 used 1/2 cup red wine in place of Beef broth
1/2 cup honey in place of brown sugar 
2tbs of ArrowRoot flour instead of cornstarch
1/2 cup of BRAGGS Aminos instead of SoySauce

It was sooo yummy.  That little touch of brown sugar really hit nicely I used about 1/4 cup.  We loved all of it. I accidently cooked it on high for 3 hrs but it still was just awesome.

So yummy!  We didn’t have any sesame seeds and used regular soy sauce.  Flavor was really good. Will make again!

https://streaming.hearstdigitalstudios.com/manual_upload/58c86574d559306549ab290b/mp4/Slow-Cooker_Beef_and_Broccoli_FRONT_1489528310_4000_hd_v3.mp4

Slow-Cooker Beef & Broccoli = Dinner Goals!

<em>10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. </em>

10 Minute Easy Asian Cucumber Salad Recipe

cucumbers

red onion

fined diced red pepper

rice wine vinegar

honey

sesame seeds

red pepper flakes

sea salt

Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

Add dressing to the cucumber bowl. Toss to mix everything.

Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Can’t believe how quick and easy this recipe is! Incredibly tasty, too

Amazing salad idea with cucumber. Looks so healthy and delicious also. Will try it soon.

Love the Asian spin on this. This salad looks ridiculously fresh and healthy! Yummy!

I love finding new salads, the same old gets boring, thanks for this fab recipe!!

Yum, yum, yum!  What a great healthy salad!

My mouth is watering now It looks really fresh and green. I’ve never tried Persian cucumbers but it looks like they are polular around. Aw, I have to try these soon!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1535742229/dko4fjr5rj8vtgnbd76o.mp4

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!

Asian Cucumber Salad

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Sticky pork and crispy noodle salad

peanut oil

onion,

pork mince

garlic cloves, crushed

tbs ginger

(60 milliliters) char siu sauce

tsp Chinese five spice powder

(80 milliliters) Chinese rice wine (shaohsing)

packet Chang’s fried noodles

Chopped long red chilli, toasted

coriander

chives and lime cheeks,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853635662001&=domain=del

5348771529001-5853635662001

This Easy Fried Rice recipe is so easy to make at home with Jasmine rice, scrambled egg and mixed vegetables. Only 15 minutes to make with secret tips and tricks to make it healthier and better than take-out! 

Easy Fried Rice

cooking oil (, we oil

garlic (finely minced)

ginger

onions

mixed vegetables (, fresh or frozen (thawed first))

eggs

fish sauce

mirin (, Shaoxing wine

salt (& black pepper,

chicken (, beef

Sriracha red pepper flakes

green onion (thinly sliced)

cashews

sesame seeds (for garnish)

Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.

Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).

Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.

Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.

Transfer to bowls and serve hot and garnish with green onions and sesame seeds, if desired.

http://www.youtube.com/watch?v=MlO7n-6daXY

How to make the Perfect Fried Rice. This Easy Fried Rice recipe comes together in just 15 minutes and is made with Jasmine rice, sesame oil, garlic, ginger and eggs. It's easy to customize using your favorite mixed vegetables and includes tips and tricks to achieve results just like your favorite Chinese takeout restaurant! Making egg fried rice at home is so much better and healthier than ordering out and is so easy to customize with your favorite protein i.e. chicken, beef, pork, tofu etc.

We also have a Cauliflower Fried Rice recipe for those of you that are paleo / low carb / keto or on Whole30 right now:

https://lifemadesweeter.com/cauliflower-fried-rice/
https://www.youtube.com/watch?time_continue=38&v=tl7-xrBq-Vc&feature=emb_logo

GET THE TIPS AND FULL PRINTABLE RECIPE HERE:
https://lifemadesweeter.com/perfect-fried-rice/

INGREDIENTS:
    *3 garlic cloves finely minced
    *1 teaspoon grated fresh ginger
    *1/4 cup finely diced onions
    *1 cup mixed vegetables , fresh or frozen (thawed first)
    *3 large eggs , lightly beaten
    *4 cups cooked day-old rice, chilled and clumps separated (you can use riced cauliflower for keto / low carb / paleo / Whole30)
    *2 1/2 - 3 Tablespoons low sodium soy sauce , can substitute with gluten free tamari or 
    coconut aminos for paleo-friendly version
    *1 1/2 - 2 teaspoons fish sauce or vegan fish sauce (we use Red Boat Fish Sauce)
    *1 teaspoon mirin , Shaoxing wine or dry sherry can also be used in a pinch
    *1 teaspoon sesame oil
    *salt & black pepper, to taste
OPTIONAL:
    cooked chicken , beef or pork, cut into bite-sized pieces(leave out for meatless version)
    Sriracha or crushed red pepper flakes
    1 green onion thinly sliced
    roasted cashews
    sesame seeds for garnish


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#friedrice #chinesefood #bestfriedrice

How To Make The Perfect Fried Rice

This easy and fast Asian-inspired chicken dinner hits all your sweet and salty needs, and requires just 10 minutes of prep time.

Hoisin Chicken and Snow Peas

c. long-grain white rice

chicken

Pepper

hoisin sauce

snow peas

olive oil

c. fresh cilantro, roughly chopped

Forget takeout with my Easy Beef and Broccoli Stir Fry recipe -&nbsp; In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version!

Easy Beef and Broccoli Stir Fry

soy sauce (low sodium)

garlic (minced)

tbsp cooking wine

tbsp honey

tsp fresh ginger (minced)

tbsp sesame oil

tsp red pepper flakes

tbsp Sriracha sauce (or

beef broth chicken

lb flank steak (trimmed of fat and sliced thin against the grain)

broccoli

In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.

Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately.&nbsp;

Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.

Serve over rice or noodles.

Crispy salmon skin, tender salmon fillet, stir fried veggies and Japanese soba noodles. Delicious Asian flavors in a healthy, nutritious dish that's also super easy to make.

Soba Stir Fry with Salmon

dried soba

salmon fillets

carrot

zucchini

tbsp coconut aminos

mirin

ginger powder

Sesame seeds

Use a spiralizer or a shredder and shred the carrots and zucchini. In a pan, cook carrots first with some water and add in the zucchini after carrots are soft. Drain and set pan aside.

In a separate pot, cook dried soba according to the package instructions.

Put salmon fillet on a piece of parchment paper on a tray and grill the salmon for about 13 mins depending on the thickness of the salmons.

Once the soba is cooked, drain and add it to the pan of cooked vegetables. Add in the soy sauce, coconut aminos, mirin, ginger powder.

Stir fry over low/medium heat for a minute or two, ensuring that the soba and vegetables are mixed well. Once cooked, turn off heat and stir in sesame oil.

Take the salmon out from the oven after 13 mins and add some of same sauce to it and pop it in the oven for another 2 mins.

Adding orange to this pork stir-fry is a revelation - it tenderises the meat and adds a real depth of flavour.

Soy and orange pork stir-fry with egg noodles

(80 milliliters) orange juice

(60 milliliters) dark soy sauce

garlic cloves, finely chopped

pork fillet,

pkt dried egg noodles

sunflower oil

spring onions, cut into 3cm lengths

baby choy

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981823537001&=domain=del

5348771529001-5981823537001

Looking for interesting, healthy ways to increase your vegie intake? Do it Asian-style with this bright and spicy meal.

Five-spice vegetable stir-fry

cornflour

Chinese rice wine (shaohsing) or dry sherry

caster sugar

five-spice powder

vegetable oil

red capsicums, thinly sliced

yellow capsicum, thinly sliced

trimmed,

fresh shiitake mushrooms, thinly sliced

(275 grams) white medium grain rice, steamed, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977464232001&=domain=del

5348771529001-5977464232001

Nothing could be easier than this quick crispy chicken, chilli and basil stir-fry.

Crispy chicken, chilli and basil stir-fry

chicken thigh fillets (skin on)

spring onions (pale part only), sliced

ginger, grated

tbs kecap manis (Indonesian sweet soy sauce)

tbs fish sauce

(60 milliliters) Chinese rice wine (shaohsing)

tbs sambal oelek (Indonesian chilli paste)

carrots,

sugar snap peas

(75 grams) roasted unsalted cashews

basil rice

The 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between. 

50 Chinese New Year Recipes

recipe post

Plan your menu ahead of time

. You can prepare some of these Chinese New Year recipes in advance. Some can stored in an airtight container for a few days in the refrigerator, and some can even be frozen, according to recipe directions.

Prep your ingredients as much as possible

. Once you have decided on the dishes to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful on the day.

Set the table the night before

Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Chinese New Year.

Top 40 asian recipes recipes from across the web

The most viewed asian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed asian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine