Easy Beef Bowls

Step 1

Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount.

Step 2

Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.

Step 3

Take the pan off the heat and stir in the sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic).

Step 4

Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.

Step 5

Serve the beef over the rice and garnish as desired.