asian beef bowls

Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) &lt;&lt;-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!

Asian Beef Bowls

tbsp Hoisin Sauce ((or sub with Oyster))

tbsp Oyster Sauce ((or sub with 1 1/2 tbsp Hoisin))

tbsp

tbsp dark soy sauce ((Note 2))

tsp white sugar

tsp sesame oil

tsp white pepper ((or sub with black))

tbsp oil

garlic cloves,

onion,

500 g /1 lb beef mince (ground beef)

shallots / scallions (, sliced,

Sesame seeds

Mix Sauce together in a bowl

Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.

Add beef and cook, breaking it up as you go.

Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in less than 30 minutes!

Easy Beef Bowls

rice

beef

(packed) brown sugar

hoisin sauce

soy sauce

sriracha sauce

ginger

garlic (minced)

red bell pepper (chopped)

Garnish (optional): scallions, sesame seeds

Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount.

Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it&#x27;s cooked (approx. 8-10 minutes). If there&#x27;s a lot of excess fat, drain it.

Take the pan off the heat and stir in the sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic).

Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.

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Asian Beef Bowls

Top 3 asian beef bowls recipes from across the web

The most viewed asian beef bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Beef Bowls

Easy Beef Bowls

Asian Beef Bowls

The most viewed asian beef bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine