Step 1

In a large skillet or wok, heat the coconut oil over medium heat. Add the ground beef and cook until browned and no longer pink, breaking up as it cooks. Drain excess grease, if desired.

Step 2

Add the garlic, ginger, and red pepper flakes and saute for a minute or two.

Step 3

Stir in the soy sauce or tamari, rice vinegar, and sesame oil.

Step 4

Add the coleslaw mix and stir in until heated through and slightly wilted, which should take just another three or four minutes.

Step 5

Spoon into bowls and serve with sriracha hot sauce and sliced scallions, if desired.