Step 1

Heat your oil in a heavy-bottomed frying pan or wok over a medium heat.

Step 2

Add the beef mince and cook over a high heat for 5-10 minutes until browned all over.

Step 3

Add the onion, garlic, fresh ginger, peppers and Chinese 5 spice and cook, stirring often, for a further 5 minutes or until the onion is starting to soften.

Step 4

Meanwhile, make up the sauce with all of the ingredients.

Step 5

Add the rice (you'll need to use a spoon or clean hands to crumble it as sometimes there are chunks stuck together in microwave pouches).

Step 6

Add the peas, pour over the sauce and cook for 5-10 minutes until everything is hot through.