Step 1

First, combine all the stir fry sauce ingredients in a small bowl. Gather and prepare all the vegetables.

Step 2

Season the beef with a tablespoon of the stir fry sauce mixture, white pepper, and grated ginger. Mix it well and set it aside.

Step 3

Over medium-high heat and stir fry the eggs and break them into small pieces. Then remove from heat and set it aside.

Step 4

Add more oil in the same pan and sauté the onions. Follow with the garlic, and white part of spring onions and stir it for a few seconds.

Step 5

Add the marinated beef mince, flatten the beef at the bottom of the wok and let it sear for 1-2 minutes. Then flip and continue stir fry the beef with high heat, until cooked through and no longer pink. Add the carrots and follow with green peas and cook until the vegetables are crisp-tender.

Step 6

Next, add the cooked rice and pour the sauce mixture in. Combine well and continue to stir fry with high heat for 1-2 minutes or until everything is cooked through.

Step 7

Turn off the heat and add scrambled eggs and green part of spring onions. Toss everything well.

Step 8

Transfer to a serving plate, garnish with chopped spring onions, and serve immediately! Enjoy!