Step 1

Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.

Step 2

Add the fajita seasoning, garlic granules, tomato puree, kidney beans, water and a sprinkle of sea salt. Cook for a further 5-10 minutes until the beans are hot and the meat is well cooked.

Step 3

Meanwhile, heat the tortillas according to the pack instructions (microwave, oven, gas flame or toaster all work!)

Step 4

Pile in the fillings (or let everyone help themselves) and serve!