Step 1

Brown ground beef in a skillet over medium high heat. Add a chopped onion.

Step 2

Drain grease from the meat and add salt, chili powder, cumin, dried cilantro, and black pepper.

Step 3

Add minced garlic and 1 cup of beef broth. Let simmer until most of the liquid has reduced.

Step 4

Microwave corn tortillas to warm them up.

Step 5

Heat oil in a pan over medium heat.

Step 6

Lay out a warm tortilla, top with shredded cheese, and the ground beef mixture.

Step 7

Roll tortilla up tightly and secure with a toothpick.

Step 8

Fry taquitos on both sides until crispy and golden brown.

Step 9

Serve with sour cream and fresh Pico de Gallo!

Step 10

Follow all instructions for making ground beef mixture, building taquitos, and securing them with a toothpick.

Step 11

Place taquitos in the air fryer and spray the tops with olive oil spray.

Step 12

Cook at 400 degrees for about 10 minutes or until crispy and golden brown. Keep an eye on them towards the end of the 10 minutes so they don’t burn.