Step 1

Preheat the oven to 375 F and liberally grease a loaf pan.

Step 2

In a bowl, add dry ingredients, mix together until combined. I use a pastry blender.

Step 3

Add beer and stir with a spatula, making sure it is well mixed but don't over mix. The batter should be light and airy.

Step 4

Pour batter into loaf pan and bake for 35 minutes or until tester comes out clean.

Step 5

Let cool for 5 minutes in pan before removing it from the pan to a wire rack.

Step 6

Cut warm with a sharp serrated knife and slather with butter if you desire.

Step 7

Eat

Step 8

Smile

Step 9

Enjoy