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easy biscuit recipe



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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 44 minutes

Servings: 20


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Step 1

Preheat your oven to 410°F (210°C .

Step 2

Sift together flour and baking powder then and the salt. Cut the butter into small cubes add it to the flour mixture. Mix until mixture become a crumble texture

Step 3

Add the water and mix just until all the ingredients are incorporated

Step 4

Remove from mixing bowl and place onto floured table. Sprinkle some flour onto to top of the dough and roll out to about 1/2 inch thickeness with a rolling pin. and cut with a floured biscuit or cookie cutter.

Step 5

Cut the biscuit dough using a round cookie cutter and place onto lined baking tray.

Step 6

Bake in preheated oven for approximately 12 minutes

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