Step 1

Heat oil in large saucepan over medium heat.

Step 2

Add onions and cook, stirring, until onions are softened, about 5 minutes.

Step 3

Add the garlic and cumin, cook another minute.

Step 4

Add beans, broth, water, salt/pepper and cayenne.

Step 5

Bring to a boil then reduce heat and simmer for 10-15 minutes.

Step 6

Remove from heat and let cool 5 minutes.

Step 7

Either use an immersion blender, regular blender or food processor and blend until smooth.

Step 8

Add cilantro, and serve.