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Export 16 ingredients for grocery delivery
Step 1
Heat oil in a large pot set over medium-high heat
Step 2
Add the onion and cook, stirring often until beginning to soften, about 4 minutes
Step 3
Add the garlic and bell peppers and cook, stirring often, until the garlic is fragrant and bell peppers begin to soften, about 2-3 more minutes longer.Add the chicken stock, black beans, cumin, garlic powder, oregano, chili powder, salt and pepper
Step 4
Turn the heat to high and bring to a boil
Step 5
Once boiling, reduce the heat back down to medium-low and simmer for 10-15 minutes
Step 6
Using an immersion blender or stand blender, blend 1/3 of the soup
Step 7
This step creates a thick, creamy texture to the soup.Add the sausage to the soup and cook until the sausage is heated through
Step 8
Serve the soup topped with cilantro, sour cream and extra onion, if desired
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