Step 1

Place deveined shrimp in a large bowl.

Step 2

In a medium-sized bowl whisk together paprika, garlic powder, cayenne pepper, oregano, salt, and pepper.

Step 3

Sprinkle seasonings over shrimp and toss to combine.

Step 4

Place butter or oil in a cast iron skillet over medium heat. Add half of the shrimp to the skillet. Cook shrimp for 3-4 minutes per side. Repeat with remaining shrimp.

Step 5

While shrimp are cooking add yogurt, cilantro, lime juice, olive oil, and salt to the bowl of a food processor. Process until smooth.

Step 6

Serve shrimp in a toasted corn tortilla with cilantro-lime yogurt sauce, red cabbage, avocado, and additional cilantro.  See this recipe in Healthy Meal Plan #3.