Easy Bloody Mary Chili Recipe

Name: Easy Bloody Mary Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 lb ground beef; 1 med. onion (diced); 1 bell pepper (we use half yellow and half green); 2 stalks celery (more if you want some on the side); 1 tbsp garlic (minced); 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp basil; 1/2 tsp steak seasoning; 1.5 c bloody mary mix (or more depending on taste); 1 c pinto beans (canned); 1 c kidney beans (canned); 1 c diced tomatoes (canned); tobasco (to taste); worcestershire Sauce (to taste, about 1 tbsp); salt (to taste)

4.0

(1)

temeculablogs.com

Your recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Cost: $6.73 /serving

Author : The Typical Mom

bloody mary chili easy

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dice all of your vegetables and drain your beans, rinse them too.

Step 2

In a pot add some olive oil and your ground beef. Cook until about half way done.

Step 3

Add in your diced onions, bell peppers, celery, and all spices. Stir, and allow to cook a bit more until ground beef is no longer pink and veggies have begun to soften.

Step 4

Over medium heat add in your diced tomatoes, bloody mary mix, tobasco, and worcestershire sauce. Stir, allow to start to bubble. If you want more liquid add a bit more bloody mary mix to taste.

Step 5

Lower heat to low and put a lid on your pot just slightly ajar.

Step 6

Allow to simmer on low for about an hour. I stir about twice in this time.

Step 7

Serve with side of cornbread, over baked potatoes, or rice with a bit of cheese if you want and/or green onions.

Top similar recipes

Curated for you