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easy bloody mary chili recipe



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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Cost: $6.73 /serving


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Step 1

Dice all of your vegetables and drain your beans, rinse them too.

Step 2

In a pot add some olive oil and your ground beef. Cook until about half way done.

Step 3

Add in your diced onions, bell peppers, celery, and all spices. Stir, and allow to cook a bit more until ground beef is no longer pink and veggies have begun to soften.

Step 4

Over medium heat add in your diced tomatoes, bloody mary mix, tobasco, and worcestershire sauce. Stir, allow to start to bubble. If you want more liquid add a bit more bloody mary mix to taste.

Step 5

Lower heat to low and put a lid on your pot just slightly ajar.

Step 6

Allow to simmer on low for about an hour. I stir about twice in this time.

Step 7

Serve with side of cornbread, over baked potatoes, or rice with a bit of cheese if you want and/or green onions.

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