5.0
(5)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 350F/180C, grease and flour a 9 inch (22cm) square pan.
Step 2
Sift together the flour, baking powder and salt, set aside.
Step 3
In a large bowl beat together the butter and sugar until creamy, 2-3 minutes then add the vanilla and egg, beat until fluffy, approximately 2-3 minutes. Add the dry ingredients to the creamed mixture alternating with the milk. Beat until smooth, about one minute.
Step 4
In a small bowl gently mix together the blueberries, sugar and zest.
Step 5
Spread half the cake batter onto the prepared cake pan, top with the blueberry filling and then top with remaining batter. Bake for approximately 45-55 minutes or until done. Check with a toothpick for doneness, if dry or a few crumbs attached it's done. Let cool before cutting into squares. Before serving, dust with powdered sugar and or serve with a scoop of ice cream. Enjoy!
Your folders
smittenkitchen.com
Your folders
tasteofhome.com
3.6
(10)
30 minutes
Your folders
browneyedbaker.com
3.8
(141)
50 minutes
Your folders
anoregoncottage.com
4.8
(22)
20 minutes
Your folders
theforkedspoon.com
4.8
(326)
45 minutes
Your folders
browneyedbaker.com
Your folders
insanelygoodrecipes.com
5.0
(1)
45 minutes
Your folders
landolakes.com
Your folders
bakedbree.com
5.0
(1)
Your folders
allrecipes.com
4.6
(881)
45 minutes
Your folders
averiecooks.com
4.4
(301)
1 hours
Your folders
food.com
5.0
(20)
17 minutes
Your folders
bhg.com
4.0
(5)
Your folders
thekitchenismyplayground.com
25 minutes
Your folders
bakedambrosia.com
5.0
(4)
10 minutes
Your folders
sugarspunrun.com
5.0
(16)
60 minutes
Your folders
thecountrycook.net
5.0
(8)
Your folders
midwestliving.com
Your folders
cooking.nytimes.com
4.0
(730)