Easy Blueberry Cheesecake Overnight Oats

Name: Easy Blueberry Cheesecake Overnight Oats
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1 ½ cups old-fashioned rolled oats (or quick oats*); 2 tablespoons chia seeds; ¼ cup softened cream cheese; ½ cup vanilla greek yogurt (or dairy-free yogurt); 3 tablespoons pure maple syrup; 1 ½ cups unsweetened almond milk (or milk of choice); 1 cup blueberries (fresh or frozen)

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 4

Author : Samantha Ensinger

cheesecake overnight oats

Ingredients

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1 ½ cups old-fashioned rolled oats (or quick oats*)2 tablespoons chia seeds¼ cup softened cream cheese½ cup vanilla greek yogurt (or dairy-free yogurt)3 tablespoons pure maple syrup1 ½ cups unsweetened almond milk (or milk of choice)1 cup blueberries (fresh or frozen)

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Instructions

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Step 1

Add the oats, chia seeds, softened cream cheese, greek yogurt, maple syrup, and almond milk to a large mixing bowl. Stir vigorously until the oat mixture is smooth and evenly combined.

Step 2

If using frozen blueberries, heat them in the microwave for about 15-30 seconds to thaw them slightly. You can stir the blueberries into the oat mixture now, or save them for topping after the oats chill and thicken.

Step 3

Cover and chill the oats in the fridge for at least 4 hours, or overnight for best results. You can keep the oats in the mixing bowl to chill or transfer them into jars with lids for easy enjoyment later.

Step 4

Once the oats have thickened, remove from the fridge and top with blueberries and graham cracker crumbs if desired. If the oats are too thick, add an extra splash of milk. Serve and enjoy!