Easy Blueberry Compote

Name: Easy Blueberry Compote
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups (300g) blueberries (fresh or frozen); 2 tbsp sugar; 1 tbsp lemon juice; 1 tbsp water

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Kate Hackworthy | Veggie Desserts

blueberry compote blueberry sauce use up blueberries

Ingredients

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2 cups (300 grams) blueberries (fresh or frozen)2 tbsp sugar1 tbsp lemon juice1 tbsp water

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Instructions

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Step 1

Add the blueberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.

Step 2

Reduce the heat to low and let it simmer and thicken for 10 minutes. It will thicken further as it cools. If necessary, stir 1 tsp cornstarch into 1tsp water, add it to the blueberry compote and cook for a further minute.

Step 3

Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).