use up blueberries

Make this quick and easy Blueberry Compote with 3 ingredients in just 15 minutes! Use fresh or frozen blueberries and enjoy it with yogurt, pancakes, waffles, toast and much more.

Easy Blueberry Compote

(300 grams) blueberries (fresh or frozen)

tbsp sugar

lemon juice

water

Add the blueberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.

Reduce the heat to low and let it simmer and thicken for 10 minutes. It will thicken further as it cools. If necessary, stir 1 tsp cornstarch into 1tsp water, add it to the blueberry compote and cook for a further minute.

Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

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Blueberry Compote

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Easy Blueberry Compote

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Easy Blueberry Compote

The most viewed use up blueberries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine