Step 1

Preheat the oven to 350 degrees F and spray a 9 inch square or larger baking dish (I used a 8xwith non-stick spray. You can use a pie pan, square or oval. A cast iron pan will also work!

Step 2

Add the blueberries to the prepared baking dish, along with the sugar, flour and lemon juice. Stir right in the pan until combined pretty well.

Step 3

In a medium sized bowl, mix the flour, oats, brown sugar, cinnamon and salt together, then mix in the melted butter.

Step 4

Using your hands, evenly sprinkle the topping on the blueberries. I like to form some larger chunks as I sprinkle it on which makes for delicious crunchy clusters after baking!

Step 5

Bake for 35-40 minutes until the topping is golden and the blueberries are bubbling. Serve with vanilla ice cream (I used cashew based vanilla ice cream), if desired and enjoy!