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easy brazilian cheese bread

4.8

(571)

www.simplyrecipes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 18

Cost: $1.56 /serving

Ingredients

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Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.

Step 2

Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Step 3

Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.

Step 4

Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes.Eat while warm or save to reheat later.Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.

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