Step 1

Place a sheet of parchment paper over chicken breasts then gently flatten to 1cm/0.4 inch thick, with a meat mallet or rolling pin.

Step 2

Drizzle with olive oil and season on both sides with salt and pepper.

Step 3

Brown the chicken in a large skillet or deep frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.

Step 4

Add the onion and garlic to the pan and cook for 1-2 minutes until fragrant then add the herbs. Cook for another minute.

Step 5

Pour in the stock, cream and lemon juice and bring to a simmer. Add the broccoli, cover and allow to cook for 3-5 minutes or until the broccoli stems are just tender. Check by piercing them with a sharp knife.

Step 6

Reduce the heat, add the cheese and allow to melt while stirring. Add the chicken back into the pan, spoon over the sauce, season to taste and serve.